Millets have been used in the dietary habits of the Koraputsaboriginals for centuries. The Charm of millets is found in every tribal dish. People here drink Mandiya( Ragi Flour Soaked overnight and then savored in the morning after boiling) quite a healthy and scintillating beverage. In the Modern days, Ragi and other millets have gained popularity in the city culture by fusing in modern dishes like Upma, Biryani, Cookies, Idli, Tortillas, Dosas. Having infinite possibilities, Millets are the next option to the superfoods relieving the body of extra fats providing stamina that lets you deal with the busy world.